braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• preparing meals
• dinner
• chicken powder
• old soy sauce
• onions
• pork belly
• rice wine
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash and cut the pork belly into pieces, blanch in water, add ginger slices and two teaspoons of cooking wine, remove and wash and set aside

   

3. 3 Pour an appropriate amount of base oil into the pan and heat until 50% hot. Add ginger slices and star anise and sauté until fragrant

   

4. 4 Pour in the blanched pork belly and stir-fry

   

5. 5 Stir-fry out excess fat, brown slightly, remove and set aside

   

6. 6 Leave a little base oil in the pot and stir-fry the white sugar over low heat (I don’t have any rock sugar at home, so I use white sugar instead. It’s best to have rock sugar)

   

7. 7 Fry until browned

   

8. 8 Pour in the stir-fried pork belly and stir-fry evenly

   

9. 9 Add water to cover the meat, 50 ml of rice wine (about half a tea cup), green onions

   

10. 10 Bring to a boil over high heat and then reduce to medium to low heat

    

11. 11 When there is still one-third of the soup, add salt and chicken powder to taste

    

12. 12 Remove the juice over high heat

    

13. 13 Finished product

    

14. 14 Finished product