Dumplings stuffed with carrot, egg and leek

Dumplings stuffed with carrot, egg and leek

Overview

This vegetarian filling is delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash and drain the leeks, peel and wash the carrots.

    Dumplings stuffed with carrot, egg and leek step 1

  2. Fry the eggs while stirring.

    Dumplings stuffed with carrot, egg and leek step 2

  3. Add light soy sauce, pepper powder, salt, chopped green onion, dried shrimps, sesame oil and chicken essence.

    Dumplings stuffed with carrot, egg and leek step 3

  4. Boil the oil, pour in, mix well and let cool.

    Dumplings stuffed with carrot, egg and leek step 4

  5. Cover the dough with plastic wrap and let it sit for half an hour.

    Dumplings stuffed with carrot, egg and leek step 5

  6. Chop the carrots and mix in the chopped eggs.

    Dumplings stuffed with carrot, egg and leek step 6

  7. When wrapping, add chopped leeks and mix well.

    Dumplings stuffed with carrot, egg and leek step 7

  8. Use the pinching agent to roll out the skin.

    Dumplings stuffed with carrot, egg and leek step 8

  9. Bring the water to a boil, add the dumplings and cook for 7 minutes, adding a little cold water several times in between.

    Dumplings stuffed with carrot, egg and leek step 9

  10. Finished product.

    Dumplings stuffed with carrot, egg and leek step 10

  11. Nice taste.

    Dumplings stuffed with carrot, egg and leek step 11