Cabbage and Pork Dumplings

Overview

In the winter in northern my country, Chinese cabbage is a frequent guest on the dining table, so there is a saying that cabbage in winter is as beautiful as bamboo shoots. Chinese cabbage has high nutritional value, and there is a saying that it is not as good as cabbage.

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• flour
• green onions
• light soy sauce
• old soy sauce
• pepper noodles
• pork stuffing
• sugar
• sweet noodle sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop green onions

   

2. 2 Chop the cabbage into small pieces, sprinkle with a little salt, and marinate for a while

   

3. 3 Put all seasonings except salt and sesame oil into a basin

   

4. 4 After stirring evenly, add sesame oil and salt and continue stirring

   

5. 5 Stir a little longer

   

6. 6 I made the dumpling wrappers and started making dumplings. I bought this wrapper and I was lazy again!

   

7. 7 Eat it with hot and sour sauce, it’s so delicious!