Steamed radish

Steamed radish

Overview

As the saying goes, eat radish in winter and ginger in summer. Radish contains a variety of nutrients, and radish in winter is also the sweetest and the most delicious. It is a frequent visitor on the dining table. Today I made a steamed radish, which tastes no less than stewed radish😄

Tags

Ingredients

Steps

  1. Cut radish into thin slices

    Steamed radish step 1

  2. Place on the plate

    Steamed radish step 2

  3. Add shredded ginger and steam for about 10 minutes until chopsticks can be inserted easily

    Steamed radish step 3

  4. Mix sugar, cooking wine, light soy sauce, oyster sauce and balsamic vinegar to make a sauce

    Steamed radish step 4

  5. Drain out the water from the steamed radish and place shredded green onion and red pepper in the middle

    Steamed radish step 5

  6. Pour on the sauce

    Steamed radish step 6

  7. Heat the oil in the pot, scoop it up and pour it on the shredded green onions

    Steamed radish step 7