Lotus root, corn and pork ribs soup
Overview
Drink some soup in autumn, it is simple, delicious and moisturizing. It is more time-saving and labor-saving to use an electric pressure cooker, or you can also use a casserole to simmer over low heat.
Tags
Ingredients
Steps
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Soak the spareribs in cold water to bleed, blanch, skim off any foam, drain and set aside
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Prepare other materials
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Put it into the electric pressure cooker, add various seasonings, add water just enough to cover the ribs, and select the meat program
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When finished, tear a little of the cooked meat into the soup, and pour out part of the pork ribs soup
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Add a little water and salt to the pork rib soup, add the washed, peeled and sliced lotus root and corn, put it into a soup pot and bring to a boil, rinse off most of the floating oil on the surface, and cook over low heat until cooked through
