Fried eggs with fungus and garlic sprouts
Overview
Fungus has the functions of clearing hair, cleansing intestines, moistening lungs, reducing blood clots, alleviating coronary atherosclerosis, and reducing thrombus. Scrambled eggs with fungus is a home-style stir-fry dish that can be prepared in 10 minutes, especially suitable for office workers.
Tags
- hot dishes
- home cooking
- little fresh
- old man
- dinner with friends
- beginning of spring
- spring recipes
- summer recipes
- autumn recipes
- winter recipes
- lunch
- anemia
- replenish blood
- replenish your heart
- nourish the heart
- nourishing blood
- hemostatic conditioning
- longevity
- clear away heat and detoxify
- autumn fungus
- chicken essence
- edible oil
- egg
- garlic sprouts
- ginger
- salt
- soy sauce
Ingredients
Steps
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Prepare the required materials and soak the fungus in advance.
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Beat the eggs into liquid, cut the garlic with a diagonal knife, and cut the ginger into slices.
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Pour cooking oil into the pot and heat it, pour in the eggs and scatter them, then take them out and set aside.
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Heat the oil in the pan again, sauté the ginger slices until fragrant, add the fungus and stir-fry.
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When the fungus is almost cooked, add garlic sprouts.
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Add salt to taste.
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Add soy sauce and chicken essence to taste.
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Stir well and serve.