Henan Homemade Braised Noodles

Overview

Henan version of home-cooked food

Wash the bean sprouts and beans, cut the beans, and chop the onions and ginger. Cut the meat and mix it with light soy sauce and thirteen spice salt
Blanch the bean sprouts and beans in a pot and take them out
Put the noodles in a steamer and steam for fifteen minutes. Add peppercorns and fennel in a hot pan with cold oil. Take out the hot oil, then add the marinated meat and stir-fry, then add onion and ginger, stir-fry until fragrant and add bean sprouts and beans. When it is about half cooked, add salt, dark soy sauce, thirteen spices, add boiling water and stir-fry until the water boils and turn off the heat
Steam the noodles for fifteen to twenty minutes before taking them out
Remove the vegetables from the wok, leave the vegetable soup in the pot, add the noodles and mix well. Then pour the vegetables into it and mix well
Then put the steamer on the plate and steam for five to ten minutes
You can add sesame oil and mix it!