Chestnut roasted chicken wings

Overview

Chestnut roasted chicken wings is a favorite dish in our family, and it is also one of my best dishes. If you like chestnuts and chicken wings, then you must not miss this dish.

Tags

• hot dishes
• hunan cuisine
• old man
• sichuan cuisine
• northeastern cuisine
• winter recipes
• lunch
• dinner
• chestnut
• chicken wings
• edible oil
• garlic
• light soy sauce
• onions
• oyster sauce
• white sugar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare chicken wings and fresh chestnuts

   

2. 2 Chop ginger, onion and garlic and set aside

   

3. 3 Break the chestnut in half

   

4. 4 Blanch the chicken wings in water, remove and cut into pieces

   

5. 5 Heat oil in a pan and fry the chicken wings

   

6. 6 After frying, fry the other side and add ginger and garlic

   

7. 7 When the other side is almost cooked, add a spoonful of tomato sauce

   

8. 8 Two spoons of light soy sauce

   

9. 9 A spoonful of oyster sauce

   

10. 10 Appropriate amount of white sugar

    

11. 11 Mix all the seasonings and stir-fry evenly, then add the chestnuts and stir-fry for a while

    

12. 12 Add enough warm water to cover the chestnuts and chicken wings

    

13. 13 Bring to a boil over high heat and then reduce to low heat until the soup is almost dry. Taste the flavor. If it is not enough, add some salt to taste

    

14. 14 Finally, sprinkle with chopped green onion and serve

    

15. 15 This is definitely a delicious and easy home-cooked dish. If you like it, learn it.