Loofah, shrimp skin and tofu soup
Overview
How to cook Loofah, shrimp skin and tofu soup at home
Tags
Ingredients
Steps
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Peel the loofah and cut into strips, and slice the garlic cloves.
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Cut the tofu into small pieces.
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Heat oil in a pan, add garlic slices and saute until fragrant.
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Add the loofah and stir-fry until soft.
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Add tofu and dried shrimps, add water and cook for 5 minutes, add salt to taste.
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Light and delicious.