Stir-fried shredded pork with green beans

Overview

How to cook Stir-fried shredded pork with green beans at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• beans
• chili
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• starch
• ginger
• red pepper

Ingredients

Steps

1. 1 Break the beans into segments, I personally think they taste better than cut them~

   

2. 2 Cut the meat into shreds, then add light soy sauce, dark soy sauce, cooking wine, and starch to marinate ~

   

3. 3 Shred the red pepper and set aside ~

   

4. 4 Chop the onion, ginger and garlic as shown~

   

5. 5 Heat oil in a pan and stir-fry onions, ginger and pepper~

   

6. 6 Add shredded pork and stir-fry ~

   

7. 7 Add the green beans and stir-fry until they change color. You can add a little water and simmer for a while. The green beans are too difficult to cook~

   

8. 8 When the green beans are almost cooked, add red pepper. When ready to serve, add minced garlic. Stir-fry twice and serve~

   

9. 9 Don’t forget to collect the juice and serve it on a plate~