Tofu box

Tofu box

Overview

Tofu is soft and tender, and rich in nutrients. The disadvantage is that it is difficult to taste. The tofu box stuffed with fresh meat has been fired to absorb the strong aroma of the fresh meat. The finished product tastes fresh, soft and tender, and is very suitable for the elderly and children with bad teeth.

Tags

Ingredients

Steps

  1. raw materials.

    Tofu box step 1

  2. Add salt, cooking wine, pepper, oyster sauce, 1 egg, light soy sauce, minced green onion, minced ginger, a little sesame oil to the minced pork, and add pepper water in batches.

    Tofu box step 2

  3. Whisk vigorously in one direction.

    Tofu box step 3

  4. Cut the tofu into cubes and scoop out the middle.

    Tofu box step 4

  5. Stuff in minced meat.

    Tofu box step 5

  6. Dust the scooped side with a little flour.

    Tofu box step 6

  7. With the open side facing down, place them one by one in an oiled electric pan and fry.

    Tofu box step 7

  8. Fry until one side is golden, then flip and fry again.

    Tofu box step 8

  9. Fry both sides until golden brown, add appropriate amount of minced green onions and carrots, and stir-fry until the onions are fragrant.

    Tofu box step 9

  10. Add appropriate amount of water, salt, and a little dark soy sauce, cover the pot and simmer for a while.

    Tofu box step 10

  11. Cook until the flavor is absorbed and then serve.

    Tofu box step 11

  12. Pour the remaining soup into the wok and add a little water starch to thicken it.

    Tofu box step 12

  13. When the gravy becomes thick, pour it over the tofu box.

    Tofu box step 13

  14. Delicious tofu box.

    Tofu box step 14