Braised green pepper and eggplant

Overview

How to cook Braised green pepper and eggplant at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken powder
• edible oil
• eggplant
• garlic
• old soy sauce
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Cut eggplant and green pepper into hob cubes, mince garlic

   

2. 2 Pour an appropriate amount of oil into the pan and heat it until it is 50% hot. Fry the eggplant until it is seven-mature, take it out and set aside

   

3. 3 Prepare a small bowl, add half a bowl of water, add one and a half teaspoons of sugar, one and a half teaspoons of dark soy sauce, one third of a teaspoon of salt and a little chicken powder, mix well and set aside

   

4. 4 Leave a little oil in the pot and sauté the minced garlic until fragrant

   

5. 5 Add green pepper and stir-fry for one minute

   

6. 6 Add fried eggplant

   

7. 7 Pour in the seasonings and bring to a boil over high heat until the soup dries up

   

8. 8 Finished product