Sautéed Eggplant

Overview

How to cook Sautéed Eggplant at home

Tags

• hot dishes
• shandong cuisine
• children
• old man
• summer recipes
• fast food
• lunch
• coriander
• doubanjiang
• five spice powder
• long eggplant
• msg
• oil
• old soy sauce
• onions
• oyster sauce
• pork stuffing
• white sugar
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the eggplant and cut into hob pieces.

   

2. 2 Prepare the meat filling and coriander.

   

3. 3 Put appropriate amount of oil in the pot and fry the minced meat until cooked. When the minced meat changes color, add minced onion and ginger.

   

4. 4 Add bean paste.

   

5. 5 Add eggplant.

   

6. 6 Add soy sauce and dark soy sauce.

   

7. 7 Add appropriate amount of water

   

8. 8 Add five spice powder

   

9. 9 Add sugar.

   

10. 10 Add oyster sauce.

    

11. 11 After the juice is reduced over high heat, just add MSG (in order to take photos in advance, I took a step before the juice was collected).