Spicy Chicken Leg

Overview

Chicken meat is tender, delicious, and contains a lot of protein, but also a lot of fat, so I usually remove the skin. This dish is spicy, because only spicy and numb is the classic interpretation of spicy food!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken legs
• chili powder
• coriander
• corn oil
• light soy sauce
• onions
• sichuan pepper powder
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add salt and ginger slices to the water, add the washed chicken legs, and boil for about 15 minutes.

   

2. 2 Wash and chop coriander and chives, mince garlic.

   

3. 3 Peel the cooked chicken legs and tear into small pieces.

   

4. 4 Add light soy sauce and sesame oil and mix well.

   

5. 5 First sprinkle the chicken thighs with Sichuan peppercorns and chili powder.

   

6. 6 Add minced garlic, coriander and chives.

   

7. 7 When the oil in the pot is hot, add the Sichuan peppercorns and chili powder and sauté until fragrant.

   

8. 8 Pour the hot oil over the chicken thighs.