Pumpkin pie

Overview

The smell of childhood! I didn’t expect that I could do it so easily! It’s simple and tastes great without any added sugar! My daughter ate two at once!

Tags

• staple food
• home cooking
• children
• afternoon tea
• autumn recipes
• glutinous rice flour
• olive oil
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Cut the pumpkin into pieces and put it in the steamer for 30 minutes, drain the water, and then mash the pumpkin into puree!

   

2. 2 Add appropriate amount of glutinous rice and knead until the flour is firm enough

   

3. 3 Roll the dough into a long strip and cut into pieces.

   

4. 4 Then roll the ingredients into small balls

   

5. 5 Flatten the ball with your hands and put it in the pan to fry!

   

6. 6 Preheat the pan, add a little olive oil, and fry the pancakes over medium-low heat until golden brown!