Lemon Shredded Chicken Legs

Overview

Summer is here, and this oil-free dish is perfect for little fairies to make. It’s simple and delicious.

Prepare the ingredients, wash the chicken legs, coriander, and millet pepper.
Prepare a pot of cold water, add green onions, ginger slices, chicken legs, pour an appropriate amount of cooking wine, and cook the chicken legs.
While the chicken legs are cooking, mince the garlic, minced ginger, cut the coriander into sections, cut the millet pepper into sections, slice the lemon, and pour the light soy sauce and teriyaki sauce into the bowl.
Rinse cooked chicken legs in cold water.
After the chicken legs have been soaked in cold water, tear them into small pieces with your hands. Pour the prepared seasoning onto the chicken legs and mix evenly.
Finally, drizzle some sesame oil, you don’t have to drizzle it, and you’re ready to eat a delicious and appetizing lazy dish!