Stir-fried pork slices with cucumber

Overview

Yesterday I went to the night market to buy vegetables and saw the extremely fresh cucumbers. The price was only 5 yuan per kilogram, which was really more than half cheaper than during the Chinese New Year. Many people say that extra-fresh cucumbers, the kind with flowers and thorns, are sprayed by vegetable farmers to increase their appearance and price. I always look at cucumbers every time I buy them. When I get home, I soak them in salt water or rice water and eat them. Sometimes I just peel them off and eat them. Alas, there is no food safety at all nowadays, not even the rice we eat is safe. In the past few days, the media has been hyping up the fact that the rice in a place in Henan is contaminated, and farmers are selling out all the rice they grow themselves. When will the food we eat feel safe? Cucumber: rich in vitamin C, improves sleep quality, removes fat and blood pressure, detoxifies, relieves hangover, laxative, loses weight, strengthens the brain, calms the nerves and relieves troubles, nourishes skin and skin, suppresses cancer and anti-tumor, anti-aging and anti-radiation

Tags

• hot dishes
• home cooking
• common dishes
• beer
• cucumber
• lean meat
• starch
• very delicious
• ginger
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Soak the cucumber in salt water, slice it, mince the ginger and cut the red pepper into rings

   

2. 2 Cut the lean meat into thin slices

   

3. 3 Mix evenly with beer-flavored fresh starch sesame oil and marinate for 5 minutes

   

4. 4 Heat the cold oil in the pan, add the lean meat slices, stir-fry until the color changes and remove

   

5. 5 Heat the cold oil in a pan and stir-fry the minced ginger until fragrant, add the cucumber slices and stir-fry

   

6. 6 Add red pepper salt and stir-fry evenly

   

7. 7 Add the fried meat slices and stir-fry

   

8. 8 Flavored fresh chicken essence

   

9. 9 Stir fry evenly and remove from the pan