Diced peas and meat

Overview

It is the season for peas in the market right now. The peas now are plump, bright green and delicious. A small pea is packed with nutrients and is both a vegetable and a staple food. After the peas sprout, you can eat the pea shoots. When the leaves grow, you can pinch the tips and eat them. After the peas bloom and form pods, you can pick the young pea pods and eat them. When the pea pods grow full, you can pick and peel the young peas and eat them. Finally, when the pea pods grow, you can harvest some dried peas, which can be wrapped in bean buns or made into pea yellow. But if I were at home, the peas I planted would not be harvested until they were dry, and I would have eaten them long before that. Peas are rich in vitamin A, vitamin C, amino acids, etc. It is recorded in the "Compendium of Materia Medica" that peas can remove facial dark spots and make the face shiny. Therefore, you should eat more peas in spring. They are both delicious and good for skin care, killing two birds with one stone. Today’s diced pea dish is made with fresh green peas and tenderloin stir-fried. The combination of fresh peas and diced pork is super delicious!

Tags

• hot dishes
• home cooking
• chinese banquet
• quick dishes
• preparing meals
• cooking wine
• corn starch
• dried chili pepper
• green onions
• light soy sauce
• oyster sauce
• peanut oil
• peas
• tenderloin
• ginger
• salt

Ingredients

Steps

1. 1 First of all, we need to prepare the ingredients needed to make this [diced pea meat]: prepare about a pound of fresh peas, peel them, wash the peas and set aside. Wash the pork tenderloin and put it on the chopping board and cut into dices. Add cooking wine, light soy sauce and starch into a bowl and marinate for about 10 minutes. Cut green onions into chopped green onions, cut ginger into slices, and cut dried chilies into sections and set aside.

   

2. 2 Heat a pan over medium heat until it is hot in the palm of your hand. Pour in peanut oil. When the oil is hot, add chopped green onion, ginger slices and dried chili segments. Turn to low heat and sauté until fragrant. Add in diced pork and stir-fry until it changes color.

   

3. 3 Pour in the peas and stir-fry until the pea skin is slightly wrinkled, add half a bowl of water, bring to a boil over high heat, then reduce to medium-low heat and simmer until the peas are cooked.

   

4. 4 Add an appropriate amount of salt and oyster sauce and stir-fry evenly for seasoning. Add an appropriate amount of starch and a little water to make a thin gravy. After the sauce is slightly reduced over high heat, take it out and put it on a plate.

   

5. 5 The combination of fresh peas and diced pork is super delicious!