Boiled beef slices

Boiled beef slices

Overview

How to cook Boiled beef slices at home

Tags

Ingredients

Steps

  1. If the knife is not sharp, it will be easier to slice the beef after thawing it.

    Boiled beef slices step 1

  2. After cutting, put it into a bowl

    Boiled beef slices step 2

  3. Add salt, soy sauce, pepper, cornstarch and marinate for 20 minutes

    Boiled beef slices step 3

  4. Cabbage cut into strips

    Boiled beef slices step 4

  5. Soak the vermicelli for 5 minutes

    Boiled beef slices step 5

  6. Blanch the cabbage, season with salt, remove and sprinkle with chopped green onion

    Boiled beef slices step 6

  7. Boil the vermicelli in hot water, add salt, scoop it up and cover the vermicelli on the cabbage

    Boiled beef slices step 7

  8. In another pot, add two tablespoons of cooking oil, saute the garlic until fragrant, add two tablespoons of bean paste, stir-fry the red oil, then add a bowl of water and bring to a boil

    Boiled beef slices step 8

  9. Bring the beef slices to a boil and cook over high heat for two minutes until the slices turn white and then take them out

    Boiled beef slices step 9

  10. Heat two tablespoons of oil, stir-fry the Sichuan peppercorns for a few times, pour on top of the beef soup and sprinkle with chopped green onion and coriander

    Boiled beef slices step 10

  11. As a result, the lighting was not good, so the photo effect was average~

    Boiled beef slices step 11