Vegetarian steamed dumplings

Overview

I ate very lightly today. I chose to eat vegetarian food once a week~healthy~!

Prepare the ingredients, carrots, fungus, vermicelli, eggs, dried shrimps~
Flour, about one and a half pounds~
Chopped green onion, minced ginger~
Grate the carrots into shreds, chop the fungus into small pieces, boil the vermicelli in a pot, take it out and chop it into pieces, soak the shrimp skin in water and chop into pieces, fry the eggs ~
Because it is steamed steamed dumplings, use 80° water to knead the dough and let it rest for half an hour~*The dough must be soft~*
Add oil to the wok, first add chopped green onion and minced ginger and saute until fragrant~
Put the carrots first and stir-fry, you can also put the dried shrimps first~
Stir-fry for a while, then add the fungus and vermicelli and stir-fry~
Then, add eggs and dried shrimps~
At the same time, add appropriate amounts of light soy sauce, salt, chicken essence, and pepper. Fry for a while and then turn off the heat~
Knead the risen dough into a long strip~
Then cut it into pieces~
Then roll it out into pieces ╮(╯▽╰)╭
Just like making dumplings, wrap the stuffing in~
After wrapping, you can steam it in a pot. Steam it for 15 minutes~
Okay, it’s time to put it on the pot and steam it for 15 minutes~
The finished product is out of the pan. The skin of the hot noodles is transparent. It still tastes very good.
Vegetarian food tonight~ Let’s eat!