Glutinous rice belly

Overview

The man had to be on duty and didn’t want to eat alone, so I made delicious food to seduce him to go home and have dinner with me~~😛

Tags

• cold dishes
• home cooking
• common dishes
• children
• lunch
• cooking wine
• ginger
• glutinous rice
• lean meat
• mushrooms
• pork belly
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Material preparation: 1. Wash the glutinous rice and soak it for 2 hours and set aside; 2. Wash the pig belly and soak it in cooking wine for 10 minutes to remove the smell; 3. Wash the mushrooms and soak them in hot water

   

2. 2 Chop the lean mushroom meat and add soaked glutinous rice, add a little salt, soy sauce, white pepper and cooking wine to taste;

   

3. 3 Pour the mixed glutinous rice filling into your belly, and add two small spoons of mushroom water (because the glutinous rice will swell, fill it eight-quarter full)

   

4. 4 Sew the gap in the lower belly with thread, and then tie the opening of the lower belly tightly with thread

   

5. 5 Add water, add ginger slices, white pepper, and salt and bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours. (Put water to cover the belly. It is not suitable to add water in the middle. It tastes better to stew in a casserole~)

   

6. 6 Take out the stewed tripe and slice it into slices. The fragrance is overflowing and your mouth is watering~ Ginger