Homemade braised noodles

Overview

How to cook Homemade braised noodles at home

Tags

• staple food
• home cooking
• breakfast
• dinner
• baby cabbage
• eggplant
• flour
• mushrooms
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork, mushrooms, and eggplant into cubes and set aside, and cut the baby cabbage into small pieces and set aside (I use whole lard for the pork).

   

2. 2 Knead the dough with salt water. After kneading the dough, set it aside for later use (cover the dough with plastic wrap).

   

3. 3 Put lard in the pan and stir-fry until the oil is released.

   

4. 4 Add onions and ginger and saute until fragrant, add mushrooms and stir-fry until fragrant, add eggplant and baby cabbage and stir-fry for 1-2 minutes, add salt and light soy sauce (don’t add them if you don’t like them).

   

5. 5 Pour in appropriate amount of water and cook for about 5 minutes.

   

6. 6 Knead the dough, roll it out with a rolling pin (about the thickness of a coin), then roll it up and cut it into several pieces (as shown in the picture).

   

7. 7 Shape the dough into pieces and put it in the pot, cook for 3-5 minutes and remove from the pot.

   

8. 8 Pour it into a bowl and enjoy it😍.