Homemade braised pancakes
Overview
Northerners love to eat pasta, and pancakes are indispensable, and there are many ways to eat them. Today, let’s take a braised pancake that everyone is familiar with.
Tags
Ingredients
Steps
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Prepare pancakes (bought at the market), meat, and olives
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Wash and shred the olives and set aside. (Be sure to be careful when washing olive vegetables. This vegetable requires a lot of pesticides.)
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Shred the onion and ginger, mince the garlic.
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Put oil in the pan, heat the pan and cool the oil, first add one star anise, then add the green onions and ginger.
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When the aroma becomes fragrant, add the meat and stir-fry. During this process, add cooking wine and soy sauce (add according to personal taste).
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When the meat changes color, the olives are about to be put into the pot.
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When the olives are a little soft, add the pancake strips in about two minutes.
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Stir-fry all the ingredients and add appropriate amount of hot water. (Add according to your own taste)
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Lower heat, cover and simmer for 3 minutes. (At this time, you need to watch the pot carefully and don’t let the cake batter fall out.)
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Finally, add minced garlic and salt, and stir-fry over high heat until there is no more soup.
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Started eating with a strong aroma of garlic. It would be better to have seaweed and egg soup one night.
