Delicious steamed dumplings

Overview

I haven’t made dumplings in a long time, and the water supply at home happened to be cut off. I bought the ingredients and went to a friend’s house to make dumplings. Haha, adults and children started making dumplings together, and the lunch was going on happily. . .

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• dumplings
• lunch
• cabbage
• dumpling skin
• mushrooms
• onions
• pork belly
• rapeseed
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare dumpling wrappers (buy ready-made wrappers at the market)

   

2. 2 Chop the cabbage and squeeze out the water

   

3. 3 Add chopped pork belly and shiitake mushrooms

   

4. 4 Add green onions and mix well

   

5. 5 Add salt and soy sauce and mix well to make the filling

   

6. 6 Put the meat filling into the dumpling wrapper, press the filling with your left fingers, and slowly pinch it into wrinkles with your right hand

   

7. 7 These are wrapped dumplings

   

8. 8 Cover the pot with cold water and steam for 20 minutes

   

9. 9 Delicious hot pot