Stir-fried kidneys

Tear off the membrane on the surface of the pork loin first.

After tearing it is smooth and becomes the color of pig liver.

Use a knife to remove the white tendons.

Be sure to remove it completely, otherwise it will smell bad when fried.

Rinse with clean water and drain.

Cut into tic-tac-toe shapes.

Then cut into two to three centimeter slices.

Add cooking wine, salt, starch, and light soy sauce.

Add a little shredded ginger, mix well, and marinate for about half an hour.

Wash and slice green and red peppers.

Slice garlic and shred ginger.

Heat oil in a hot pan.

First add ginger and garlic and sauté until fragrant, then add kidney flowers and sauté for about a minute and set aside.

Wash and slice the green and red peppers, heat oil in the pot again, add the peppers and a little salt and stir-fry until raw, pour in the soup from the freshly fried kidneys.

Pour in the kidney flowers, mix and stir-fry evenly, pour in the sesame oil and stir-fry quickly until evenly combined, then serve.

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