Stir-fried vegetables

Stir-fried vegetables

Overview

How to cook Stir-fried vegetables at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the bean sprouts and leeks, and soak the vermicelli in advance.

    Stir-fried vegetables step 1

  2. Cut onions, garlic, millet and pepper into sections.

    Stir-fried vegetables step 2

  3. Cook the vermicelli in boiling water.

    Stir-fried vegetables step 3

  4. Take it out, mix with a little dark soy sauce for color, and mix with a little oil to reduce stickiness.

    Stir-fried vegetables step 4

  5. Heat the oil and beat the eggs, add a little salt and vinegar, stir well and fry until cooked.

    Stir-fried vegetables step 5

  6. Heat the oil and fry the onions, garlic, millet and pepper until fragrant.

    Stir-fried vegetables step 6

  7. Add bean sprouts and fry until raw.

    Stir-fried vegetables step 7

  8. Add eggs, vermicelli, and leek segments and stir well.

    Stir-fried vegetables step 8

  9. Add pepper powder, light soy sauce, oyster sauce, a little salt, and chicken essence and stir well.

    Stir-fried vegetables step 9

  10. Remove from the pan.

    Stir-fried vegetables step 10