braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• ginger
• light soy sauce
• oil
• old soy sauce
• pork belly
• rock sugar
• fragrant leaves
• green onions
• salt

Ingredients

Steps

1. 1 Cut the pork belly into 2cm cubes, blanch them in water and wash them once before drying

   

2. 2 Heat a little oil and add 6 pieces of rock sugar. You can also reduce or increase the amount of rock sugar according to the amount of dishes.

   

3. 3 Fry the meat until golden brown

   

4. 4 Add bay leaves, ginger, green onions, cut into sections, light soy sauce and a little salt to adjust the color. Add boiling water and simmer for half an hour. In the last few minutes, stir carefully to avoid sticking to the pan

   

5. 5 Finally the juice is collected and served