【Nantong】Stewed Rice with Pork Ribs and Mushrooms
Overview
Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Rice has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, replenishing essence and strengthening the will, harmonizing the five internal organs, dredging the blood vessels, and improving the ears and eyesight. Braised pork ribs rice is simple and quick to make. It contains both rice and meat. It is delicious and nutritious. The ribs are soft and delicious. The rice is crystal clear and fully absorbs the umami flavor of various ingredients. It is full of deliciousness...
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Ingredients
Steps
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Prepare the ingredients
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Wash the spareribs, blanch them and set aside
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Cut green onions into sections, slice ginger, and soak mushrooms in warm water
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Rinse the rice with water and soak it in water for about ten minutes
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Pour oil into a pot and heat it, sauté onions and ginger until fragrant
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Pour in the pork ribs, add 1 tablespoon of sugar and stir-fry until the sugar color turns out
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Add 1 tsp dark soy sauce and 2 tsp light soy sauce
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Add mushrooms and stir-fry evenly
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Add about 2 small bowls of water, 1 tsp of salt (a little more salt can be appropriate depending on the amount of rice and water), bring to a boil over high heat, and simmer for about 15 minutes (remove out the green onions and ginger slices) and add chicken essence to taste
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Finally, pour the ribs and soup on top of the rice. The soup will almost cover the ribs. Turn on the pressure cooker cooking mode. After cooking, simmer for about 10 minutes
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Special fragrance...
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Finished product pictures
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Finished product pictures
