Bean dregs and sesame balls

Bean dregs and sesame balls

Overview

Soy milk is one of the most nutritious breakfast drinks. You can drink soy milk every day, but the remaining bean dregs from making soy milk every day must be cooked into various delicacies to make the best use of it. Drinking soy milk and eating bean dregs not only has the nutrition of plant protein, but also absorbs crude fiber. Today I will introduce a bean dregs dessert - bean dregs and sesame balls.

Tags

Ingredients

Steps

  1. Main and auxiliary ingredients: bean dregs, glutinous rice flour

    Bean dregs and sesame balls step 1

  2. Add glutinous rice flour and sugar to the bean dregs and mix into a dough.

    Bean dregs and sesame balls step 2

  3. Take a piece of dough and form it into a ball.

    Bean dregs and sesame balls step 3

  4. Dip in black sesame seeds and cook until finished.

    Bean dregs and sesame balls step 4

  5. Heat oil in a pot (I used an enamel basin) and add the reserved sesame balls. Fry until the surface is golden brown and the sesame balls float, then take it out.

    Bean dregs and sesame balls step 5

  6. Drain off the oil, plate, and serve.

    Bean dregs and sesame balls step 6