Tea eggs

Overview

Tea eggs are a must-eat when you go to Yangsi Cold Noodle Shop. I love the moment I peel them open, and the brown texture that comes into view is wonderful and natural. This is the first time I have cooked tea eggs in these years, mainly due to the influence of Sister Xiaoman

Tags

• side dishes
• home cooking
• aniseed
• black tea
• chenpi
• egg
• msg
• old soy sauce
• onions
• seafood soy sauce
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the eggs with warm water, put them in a pot, add an appropriate amount of water to cover the eggs

   

2. 2 Add onions, ginger, aniseed, bay leaves, tangerine peel, black tea leaves, dark soy sauce, seafood soy sauce, salt, MSG, and cook over high heat for about 15 minutes.

   

3. 3 Cook, turn off the heat, break the egg skin with a spoon, and continue to cook on low heat for 15 minutes.

   

4. 4 It’s cooked! Soak it in this way for about 5 hours, heat it up before eating, and you can eat it. If you're not afraid of the cold, there's no need to heat it up.

   

5. 5 5.Finished product! Delicious!