Coffee bean cookies

Overview

How to cook Coffee bean cookies at home

Tags

• baking
• afternoon tea
• butter
• cocoa powder
• egg yolk
• hot water
• instant black coffee
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients: low-gluten flour, egg yolks, powdered sugar, softened butter, instant black coffee, cocoa powder.

   

2. 2 Add 10 grams of hot water to the coffee and dissolve.

   

3. 3 Beat the butter with eggs, add powdered sugar and stir evenly.

   

4. 4 Add one egg yolk and mix well.

   

5. 5 Add the coffee liquid in 3 batches.

   

6. 6 Use an electric whisk to beat until fluffy. Add coffee liquid after each beat is even.

   

7. 7 Sift in cake flour and cocoa powder.

   

8. 8 Stir to form a dough.

   

9. 9 Cut into small pieces of 8g size.

   

10. 10 Roll into oval shape.

    

11. 11 Press the surface with a knife.

    

12. 12 Preheat the oven for 10 minutes in advance and bake at 170 degrees for 20 minutes.

    

13. 13 The cookies are out of the oven.

    

14. 14 Finished product. Rich in fragrance, crispy and delicious, a very good snack.