Braised noodles

Overview

How to cook Braised noodles at home

Tags

• staple food
• pasta
• noodles
• home cooking
• pregnant women
• old man
• fast food
• lunch
• dinner
• students
• chinese cabbage
• cucumber
• dough
• lard
• lean pork
• oyster mushroom
• potatoes
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Shred the lean meat. Slice potatoes, tomatoes, and cucumbers. Wash the oyster mushrooms and bok choy and tear into small pieces.

   

2. 2 Drain the wok and add lard

   

3. 3 Stir-fried lean meat

   

4. 4 Add potatoes and oyster mushrooms and fry (you need to boil them first)

   

5. 5 Add water and boil

   

6. 6 minute after the water boils, add the cucumber

   

7. 7 Tomatoes and cucumbers

   

8. 8 Boil water and lower the slices

   

9. 9 After boiling water for 5 minutes (the dough is almost cooked), add the cabbage

   

10. 10 Add salt (according to your own taste) and heat up the pot