Stir-fried sweet potato with pork belly

Overview

Jicama, also known as jicama, is also called sweet potato, sweet potato, and sweet potato. Jicama is rich in nutrients and contains calcium, iron, zinc, copper, phosphorus and other elements necessary for the human body. It also has the effect of lowering blood pressure and blood lipids; it can be eaten raw or cooked, and can be processed into kudzu powder, which has a cooling and heat-removing effect; jicama is cold in nature, so be careful when eating it.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• edible oil
• garlic
• light soy sauce
• pork belly
• sichuan pepper powder
• sweet potatoes
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: pork belly, sweet potato, red pepper, garlic, ginger.

   

2. 2 Cut the pork belly into strips, cut the cold potato into strips, cut the red pepper into strips slightly thinner than the cold potato, and chop the garlic and ginger.

   

3. 3 Heat oil in a pan, add pork belly and stir-fry.

   

4. 4 After the meat changes color, add minced ginger and garlic and stir-fry until fragrant.

   

5. 5 Add cooking wine and light soy sauce and stir-fry.

   

6. 6 Add cold French fries, stir-fry, and season with salt and pepper.

   

7. 7 Finally add red pepper, stir well and turn off the heat.

   

8. 8 Healthy and delicious stir-fried pork belly and sweet potatoes are here.