【Northeast】Sauerkraut, white meat and blood sausage

【Northeast】Sauerkraut, white meat and blood sausage

Overview

White meat blood sausage stewed with sauerkraut is a dish based on pig intestines, pork belly, sauerkraut and vermicelli. In the Northeast, after autumn, every family will buy a lot of cabbage and pickle it to make several jars of sauerkraut. During the long winter, sauerkraut soup, stir-fried or stuffed, is a common dish on every family table. If you add some blood sausage and cut some pork belly, then a bowl of white meat blood sausage Pickled cabbage soup, delicious soup and meat, not to mention how fragrant it is. My grandma made this delicious and later passed it on to my mother. Now I can also make this dish. It tastes like a monk. No matter how far away I am, I will miss this authentic hometown dish with the flavor of the New Year.

Tags

Ingredients

Steps

  1. Onions, ginger and star anise are ready

    【Northeast】Sauerkraut, white meat and blood sausage step 1

  2. Boil the blood sausage for 10 minutes, remove and cut into slices

    【Northeast】Sauerkraut, white meat and blood sausage step 2

  3. Northeastern sauerkraut is ready

    【Northeast】Sauerkraut, white meat and blood sausage step 3

  4. Cut the sauerkraut, wash and remove the water

    【Northeast】Sauerkraut, white meat and blood sausage step 4

  5. Cut the pork belly into small pieces and wash, add star anise, green onion, and ginger and cook until halfway cooked, skim off the foam

    【Northeast】Sauerkraut, white meat and blood sausage step 5

  6. Take out the pork belly and cut it into thin slices, put it into the soup pot again, add the sauerkraut together, and cook again to make the sauerkraut delicious

    【Northeast】Sauerkraut, white meat and blood sausage step 6

  7. After the soup is ready, add the cut blood sausage and serve out

    【Northeast】Sauerkraut, white meat and blood sausage step 7