Horn Burger
Overview
A simple croissant sandwiched with slices of ham, lettuce, and tomato instantly transforms into a croissant burger. It will be ready for breakfast tomorrow morning!
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Ingredients
Steps
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Pour all the bread ingredients except butter into the bowl and knead the dough evenly.
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Pull out the thicker film and add butter.
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Spread out a thin film.
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After kneading the dough, cover it with plastic wrap and let it rise at room temperature for three hours until it doubles in size.
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Stick flour with your fingers and poke a hole. If it doesn't shrink or collapse, the fermentation is complete.
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Take out the dough and deflate it with a rolling pin.
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Divide the dough into 4 equal portions, roll into drops, cover with plastic wrap and rest for 15 minutes.
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Roll the dough into a triangle with a length of 20 cm and a height of 35 to 40 cm.
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Roll up from bottom to top.
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Place one by one into the baking pan.
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Place in the oven at 120 degrees for 40 minutes.
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Brush the fermented bread with egg wash and sprinkle with sesame seeds.
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Place in the oven preheated at 170 degrees for 18 minutes.
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Immediately after the bread comes out of the oven, place it on a drying rack until warm. Cut in half with bread knife and set aside.
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Fry the square ham sausage slices until golden brown, slice the tomatoes, wash and dry the lettuce.
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Spread salad dressing on the croissant, place lettuce, square ham slices, tomatoes, and top with salad dressing. Done!
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A nutritious breakfast!
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Finished product picture.
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Finished product picture.
