Borscht

Overview

I was eating fried rice today and was thinking about what kind of soup to make. I looked in the refrigerator and found that I had enough ingredients to make a famous Western soup. So I decided to make a delicious dish that combines health and nutrition. I replaced the butter that everyone normally uses with olive oil, basil, and thyme with pocket mushrooms. Same delicious food, hope everyone likes it

Tags

• soups
• home cooking
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• beef
• garlic
• olive oil
• onions
• pocket mushroom
• potatoes
• tomato
• black pepper
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Tomatoes are tomatoes, tomatoes are tomatoes. My hometown in southern Fujian is called [Ganadi] with a cross knife

   

2. 2 Let go and roll in the water for 30 seconds

   

3. 3 Take it out, tear off the skin, and cut into small cubes

   

4. 4 Chop the onion into fine dice

   

5. 5 Potato and carrot cutting hob

   

6. 6 Pocket mushrooms were cut in half, and basil and thyme are normally difficult to buy. And not everyone likes the taste, so I’ll just use this one

   

7. 7 Blanch the beef, you can use beef brisket that tastes better

   

8. 8 Add olive oil, sauté onions, garlic, and tomatoes until cooked. [If you use butter, it will be more fragrant, but the heat will be higher]

   

9. 9 Add four bowls of bay leaves, add potatoes, carrots and beef and stew until cooked

   

10. 10 Add a little salt to taste and add the mushrooms. [If you want the color to be brighter, add some tomato paste]

    

11. 11 The last indispensable condiment is just a little sprinkling of black pepper