Tofu topped with vegetables

Tofu topped with vegetables

Overview

How to cook Tofu topped with vegetables at home

Tags

Ingredients

Steps

  1. Clean the rapeseed.

    Tofu topped with vegetables step 1

  2. Cut the rapeseed into two halves.

    Tofu topped with vegetables step 2

  3. Boil water, add a little oil and salt, and blanch the rapeseed.

    Tofu topped with vegetables step 3

  4. Boil until cooked, remove and serve.

    Tofu topped with vegetables step 4

  5. Prepare tofu, diced green onions, and dried chili peppers. If you don’t like spicy food, you can leave them out.

    Tofu topped with vegetables step 5

  6. Heat oil in a pan and fry the tofu first.

    Tofu topped with vegetables step 6

  7. Add water, salt, oyster sauce, soy sauce, dark soy sauce, pepper, chicken essence, and sesame oil.

    Tofu topped with vegetables step 7

  8. Add water starch (i.e. 2 spoons of starch plus half a bowl of water) and bring to a boil.

    Tofu topped with vegetables step 8

  9. Finally, sprinkle with chopped green onion and chili flakes, mix well and pour on the surface of the green vegetables to complete.

    Tofu topped with vegetables step 9

  10. Finished product. A dish suitable for post-holiday cleansing.

    Tofu topped with vegetables step 10