Grilled sole with pork belly

Overview

How to cook Grilled sole with pork belly at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• dinner
• aniseed
• cooking wine
• doubanjiang
• garlic
• onions
• pork belly
• sole
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Slice pork belly and set aside.

   

3. 3 Peel the sole, wash and cut into pieces.

   

4. 4 Dip in dry flour and fry in pan.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 In a frying pan, fry the ingredients to make them reddish brown, then add the pork belly and stir-fry.

   

7. 7 Make a fish sauce, cooking wine, vinegar, soy sauce, sugar, and a little salt.

   

8. 8 Stir-fry the pork belly until slightly browned, add onion, ginger and garlic, stir-fry until fragrant, and add bean paste.

   

9. 9 Stir-fry until the sauce is fragrant, pour in the prepared fish sauce, and add an appropriate amount of water.

   

10. 10 Add the fried fish and cook over high heat until the soup dries up.

    

11. 11 Grilled sole with pork belly.