Large wontons with chives and fresh meat

Large wontons with chives and fresh meat

Overview

How to cook Large wontons with chives and fresh meat at home

Tags

Ingredients

Steps

  1. Dice the leeks and set aside.

    Large wontons with chives and fresh meat step 1

  2. Add a spoonful of water, five-spice powder, ginger powder, oyster sauce, light soy sauce, and dark soy sauce to the pork belly.

    Large wontons with chives and fresh meat step 2

  3. Add the diced leeks and stir in the oil.

    Large wontons with chives and fresh meat step 3

  4. Because leeks tend to become watery, just add salt and sesame oil before preparing to pack them.

    Large wontons with chives and fresh meat step 4

  5. There are many ways to wrap wontons, this one is relatively simple, just apply water and fold in half, then connect the two sections.

    Large wontons with chives and fresh meat step 5

  6. I made 10 for one person.

    Large wontons with chives and fresh meat step 6

  7. Add seaweed, dried shrimps, white pepper, salt, and light soy sauce to the bowl. It tastes very fresh. After the water boils, add the soup and stir well.

    Large wontons with chives and fresh meat step 7

  8. Place the wontons in the pot and bring to a boil, then add cold water and bring to a boil. Remember not to let the wontons boil in the boiling water, as the skins may break.

    Large wontons with chives and fresh meat step 8

  9. Sprinkle with chopped green onion sesame oil and it's ready for use.

    Large wontons with chives and fresh meat step 9