Pumpkin bean paste glutinous rice cake

Overview

Today’s pumpkin bean paste glutinous rice cake is made with homemade bean paste filling. It is freshly made and eaten. It is fresh and delicious. It is much more delicious than the bean paste you buy that has been stored for who knows how long and is preserved by preservatives

Tags

• snacks
• coconut
• glutinous rice flour
• pumpkin
• bean paste

Ingredients

Steps

1. 1 Steamed pumpkin

   

2. 2 Take about 400 grams of pumpkin flesh and press it into puree

   

3. 3 Add glutinous rice flour and mix well

   

4. 4 Steam for 20 minutes.

   

5. 5 Shape the bean paste filling into a round shape and put the coconut paste in a bowl and set aside. This bean paste filling is made by myself. Although it doesn’t look as good as the ones sold, it tastes very fresh and delicious

   

6. 6 Take a little of the steamed dough and press it into a thick sheet and add a bean paste

   

7. 7 Wrap it up tightly again

   

8. 8 Roll on a layer of coconut.

   

9. 9 The golden color of the cooked glutinous rice cake makes people appetizing. Open it and take a look. The inside is wrapped with bean paste. Because the bean paste is sweet and the pumpkin I chose is also very sweet, there is no sugar in the dough, which is already sweet enough