Stir-fried pork slices with mushrooms and fungus
Overview
How to cook Stir-fried pork slices with mushrooms and fungus at home
Tags
Ingredients
Steps
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Put oil in the pot, add ginger and stir-fry until fragrant, add meat and stir-fry until it changes color
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Pour in a little dark soy sauce
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Pour in the prepared vegetables (carrots, green peppers, mushrooms) and stir-fry
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Add fungus and stir-fry, then add oyster sauce
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Add salt and stir-fry, then add MSG to taste