Spicy shredded pork

Overview

How to cook Spicy shredded pork at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• aniseed
• chicken essence
• coriander
• oyster sauce
• pork
• thirteen incense
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: shred the pork, wash the coriander and pepper

   

2. 2 Put oil in the pot and add the ingredients

   

3. 3 When the oil is 80% hot, add minced garlic and pour in the thirteen spices

   

4. 4 Add pork shreds and stir-fry

   

5. 5 When the pork turns white, set it aside

   

6. 6 Add dried chilies

   

7. 7 Fry the chilies until fragrant, be careful not to burn them. Add coriander

   

8. 8 Stir fry, if the pan is sticky, add a small amount of oil.

   

9. 9 While stir-frying, add oyster sauce, salt, chicken essence, etc. stir fry

   

10. 10 Take out of the pot and serve