Stir-fried pork with broccoli

Overview

Today's method of stir-frying broccoli is a bit like a dry pot method. The fried meat is not left in the pot first, but other ingredients are mixed in and stir-fried slowly to get the flavor. The slightly fatty meat is stir-fried with bean paste, and it is not greasy at all. Then add other ingredients, mix in the seasonings and stir-fry the dish. The flavors are intertwined. When it is served, the fragrance is overflowing. It is very good and highly recommended...

Tags

• private kitchen
• broccoli
• doubanjiang
• garlic cloves
• ginger
• light soy sauce
• oyster sauce
• peanut oil
• pork
• white vinegar
• red pepper

Ingredients

Steps

1. 1 Prepare the raw materials, wash and cut the broccoli into small pieces

   

2. 2 Cut the ginger and garlic cloves into slices, and cut the red pepper into small pieces

   

3. 3 Pork cut into thin slices

   

4. 4 Chop the bean paste into fine pieces

   

5. 5 Put a little peanut oil in the pot and heat it until it is 50% hot, add the pork and stir-fry

   

6. 6 Add bean paste and stir-fry until flavourful

   

7. 7 Add ginger slices, garlic cloves, and red pepper cubes, and continue to stir-fry until the aroma is fully released

   

8. 8 Add broccoli and stir-fry until cooked, add a little oyster sauce, light soy sauce and white vinegar, stir-fry until the flavors are infused

   

9. 9 It’s out of the pot