Mushroom and cabbage

Overview

Among the bok choy, especially the sea greens, when stir-fried, it looks good and delicious. When paired with a few slices of shiitake mushrooms, it is delicious and delicious.

Tags

• hot dishes
• home cooking
• chinese cabbage
• ginger
• lard
• msg
• mushrooms
• pepper
• salt

Ingredients

Steps

1. 1 Wash and slice two shiitake mushrooms, slice ginger and set aside.

   

2. 2 Wash and dry the Chinese cabbage. I bought two kinds of Chinese cabbage today, one is Shanghai green and the other is chrysanthemum cabbage.

   

3. 3 Heat the cold oil in the pan, add the mushrooms, ginger slices, and Chinese cabbage in sequence, stir-fry over high heat quickly to release the steam, then add salt, pepper, and MSG.

   

4. 4 Stir-frying over high heat quickly can make the vegetables less watery, bright green in color and crispy in taste.