Cabbage Stewed Vermicelli

Overview

How to cook Cabbage Stewed Vermicelli at home

Tags

• hot dishes
• home cooking
• preparing meals
• winter recipes
• lunch
• dinner
• chinese cabbage
• dried red chili pepper
• light soy sauce
• onions
• oyster sauce
• vermicelli

Ingredients

Steps

1. 1 Wash and cut the cabbage into strips.

   

2. 2 Cut green onions into sections and prepare dried red peppers.

   

3. 3 Put oil in a pot and fry the scallions over low heat to extract the scallion oil, then discard the scallions and keep the oil.

   

4. 4 Add dried chilies and fry until fragrant.

   

5. 5 Add the soaked vermicelli, stir-fry the cabbage, add 100 ml of water and bring to a boil, cook over low heat until the vermicelli is soft.

   

6. 6 Add light soy sauce and oyster sauce and stir-fry.

   

7. 7 Serve out.