Mushroom, mutton and spinach buns

Overview

Dumplings are not as delicious as dumplings, but steamed buns are the most filling. Dear friends who love fillings, let’s make them! There are many ways to eat shiitake mushrooms, and I have cooked them a lot. I have never tried to cook mutton. Today I am going to challenge how to make mutton

Tags

• staple food
• home cooking
• chicken essence
• five spice powder
• lamb stuffing
• mushrooms
• oil
• onions
• seafood soy sauce
• spinach
• stuffing powder
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and chop the mushrooms

   

2. 2 Wash and chop spinach and set aside

   

3. 3 The mutton stuffing has been prepared in advance (chop green onion and ginger)

   

4. 4 Stir the stuffing

   

5. 5 The noodles will be sent out in advance

   

6. 6 Start wrapping it and then steam it

   

7. 7 After 20 minutes of cooking, the hot buns are ready

   

8. 8 The house is filled with the smell of steamed buns, are you craving for it? Let’s start doing it