Home-style fried eggplant

Overview

How to cook Home-style fried eggplant at home

Tags

• hot dishes
• home cooking
• chicken essence
• eggplant
• garlic
• oil
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the eggplants and soak them in water.

   

2. 2 Chop the chilies, mince the ginger and garlic.

   

3. 3 Heat oil in a pot and sauté the minced garlic, ginger and chili until fragrant. Add the drained eggplant and stir-fry evenly over high heat. Stir-fry for about a minute, then turn to low heat and simmer for 2 minutes. When cooked, add salt and chicken essence and stir-fry evenly.