Purple sweet potato rolls
Overview
Who could have imagined that purple sweet potato rolls are so attractive. The soft rolls, with the faint aroma of purple sweet potato, are a beautiful sight on our dining table. We can make such a delicious purple potato roll without coloring or any additives, just purple sweet potato.
Tags
Ingredients
Steps
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Ingredients for making purple sweet potato paste: purple sweet potato.
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Wash the purple sweet potato and cut into small cubes.
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Put the purple potato cubes into the cup of the soy milk machine.
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Add water, close the lid, and start the soy milk program.
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The polished purple potato paste is delicate and smooth.
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Ingredients for making purple sweet potato rolls: purple sweet potato paste, flour and yeast powder.
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Mix yeast powder and flour evenly.
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Pour into the bread bucket of the bread machine, add the purple potato paste, start the kneading process, and knead the dough into a slightly softer dough.
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Take out the dough, shape it with your hands, cover with plastic wrap and let it rise for 20 minutes.
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After 20 minutes, the dough will expand. Move the dough to the board and knead to deflate.
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Then use a rolling pin to gently roll out the dough into a large sheet.
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Brush with cooking oil.
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Sprinkle with salt and peppercorns.
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Roll up from top to bottom.
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Cut the dough into equal-width pieces.
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Use chopsticks to press down the middle of the dough section, then use your hands to stretch it and fold it, then twist and knead the two ends together.
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Cover the finished flower roll with a damp cloth and let it rest for 15 minutes. Boil water in the pot, put the Hanaki dough in, steam over high heat for 18 minutes and it's ready to serve.
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Finished product.
