Zongxiang vermicelli

Overview

How to cook Zongxiang vermicelli at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• dinner
• chili oil
• chives
• delicious oysters
• fresh seasoning
• meat
• fans
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the dried vermicelli until soft,

   

2. 2 Sprinkle a little salt,

   

3. 3 Pour in chili oil,

   

4. 4 Sprinkle with chives and pepper

   

5. 5 Pour in light soy sauce, taste oysters and mix well.

   

6. 6 Wash the rice dumpling leaves and lay them flat,

   

7. 7 Pour in the mixed vermicelli,

   

8. 8 Put the minced meat,

   

9. 9 Drizzle with sesame oil.

   

10. 10 Steam over water for five minutes.

    

11. 11 Mix well and serve.