Smog star dish: Stir-fried blood tofu with Chinese cabbage

Overview

Smog is very harmful to the human body's lungs, respiratory system, heart, and digestive system. Therefore, in addition to improving the environment, we should also eat more foods that are helpful for the respiratory and digestive systems, such as radish, lily, snow pear, and pig blood. Pig blood is a star ingredient in fighting smog. It can effectively remove harmful metal particles from the body and can be called a scavenger of human dirt. Pig blood is also called blood tofu. When the weather gets colder, more and more people sell blood tofu. Stir-fry the blood tofu with Chinese cabbage, add a few dried chili peppers and garlic cloves to the pot, and add a little chives before going abroad to remove the fishy smell and enhance the fragrance. It is very delicious.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• blood tofu
• chinese cabbage
• chives
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Pork blood can be cut into strips or thick slices. Boil water in a pot and add peppercorns, cooking wine and salt. After the water boils, add the pig blood. After the water boils, blanch for 1-2 minutes and drain out the water

   

2. 2 .Wash the leeks and cut them into sections, wash and cut the cabbage into shreds

   

3. 3 Heat a wok and pour oil, add Sichuan peppercorns and sauté until fragrant, then add minced garlic, shredded ginger and dried chili peppers to stir-fry,

   

4. 4 Add pig blood and stir-fry, pour in a little light soy sauce and stir-fry a few times,

   

5. 5 Add the cabbage and continue to stir-fry. Add an appropriate amount of salt and stir-fry until the flavor is absorbed. Before leaving the country, add the leek segments and stir-fry for a few times before turning off the heat

   

6. 6 Finished product pictures